Hazyblur Wines is a small boutique winery established in 1998 by Ross and Robyne Trimboli. We crush less than 100 tonnes of grapes per vintage. With each vintage Ross takes personal control of all winemaking procedures. Each individual barrel receives his attention.
Ross’s winemaking background dates back to watching his father, an Italian immigrant to Australia, annually make wine using a basket press and rubber boots.
Ross started experimenting, using his own winemaking techniques, making batches of wine with friends. After completing a winemaking course in 1996, Ross decided to get a bit more serious about it all. Returning from a wine tasting trip through the Coonawarra, driving in a car with no air-conditioning at the end a long hot day, Ross noticed a mirage like haze over the vineyards. It was a HAZYBLUR...what a fabulous name for a wine label.
The rest as they say... Cheers Ross & Robyne